'kisaku' Aune Building Kaihin Makuhari Menu

Kisaku at the Aune Building in Kaihin Makuhari offers a menu that’s a true delight for anyone who loves Japanese flavors with a modern twist. Walking through the options, you immediately notice how thoughtfully the courses are put together. For instance, the “厳選肉寿司コース” is a great pick for meat lovers, featuring chicken nanban and assorted skewers across nine dishes, all with a three-hour all-you-can-drink option, currently priced at 3,500 yen. Seafood fans will appreciate the “至福コース”, where grilled red prawns and Hokkaido scallops shine among seven carefully crafted dishes, also with a three-hour drink plan for 4,000 yen.

For those craving variety, the “肉寿司&しゃぶしゃぶコース” offers a mix of tempura, sashimi, and ten other dishes, seamlessly combining hotpot with sushi for 4,000 yen. If you’re in the mood to go all out, the “和牛堪能コース” is a must-try, highlighting Wagyu aburi-yaki and a luxurious five-piece sashimi platter, ensuring a full ten-course feast for 4,500 yen. On the slightly lighter but equally indulgent side, the “彩光コース” skips the hotpot but features grilled Ise lobster and yakitori among eight dishes, available for 5,000 yen with the same generous three-hour drink allowance.

Overall, Kisaku’s menu is a harmonious balance between meat, seafood, and traditional Japanese favorites, making it versatile for any group gathering or special occasion. Each course is designed to complement the others while allowing signature flavors to stand out. Whether you’re after sizzling skewers, rich Wagyu, or fresh seafood, the menu ensures that every bite feels curated, satisfying, and Instagram-worthy-all without breaking the bank. It’s clear that Kisaku prioritizes both taste and experience, making it a standout spot in Mihama Ward.